date:Sep 24, 2013
Ingredients
1 small avocado, chopped
1 teaspoon fresh lemon juice
250g cooked medium prawns, peeled, deveined, very finely chopped
16 large slices white bread
20g butter, softened
Method
1. Place avocado in a small food processor. Process until smooth. Transfer to a medium bowl. Stir in lemon juice. Add prawn. Stir until well combined. Season.
2. Using an 8cm round cutter, cut 1 round from each bread slice. Spread 1 slice of each round with butter.
3. Place 1 tablespoon prawn mixture in