date:Sep 25, 2013
Ingredients
2kg beef chuck steak, excess fat trimmed, cut into 4cm pieces
60ml (1/4 cup) olive oil
1 chorizo sausage, thinly sliced diagonally
2 garlic cloves, crushed
2 tsp sweet paprika
800g can diced tomatoes
375ml (1 1/2 cups) beef stock
125ml (1/2 cup) red wine
90g (1/3 cup) tomato paste
4 dried bay leaves
4 sprigs fresh thyme
1 bunch (about 6 bulbs) spring onions, trimmed, halved lengthways
Fresh sage leaves, to serve
Crispy potato stacks
30g butter, melted
1.2kg medium Golden delig