date:Sep 25, 2013
mbine the potato, cream and sage in a bowl. Season well with salt and pepper. Divide the potato mixture among the prepared muffin pans, stacking the potato slices. Bake for 40-45 minutes or until golden brown and tender. Set aside for 5 minutes to cool slightly.
5. Arrange potato stacks, overlapping slightly, over the beef. Top with sage leaves. Serve with any remaining potato stacks on the side.