date:Sep 26, 2013
ome a food technologist. In 1991, he became a senior food technologist and then a research scientist in packaging. In 2002, he became the development leader of new food safety interventions and, a year later, was promoted to director of product and process development and packaging. He assumed his current position as vice president of research and development in 2005.
Myers came to Hormel Foods with 11 years of experience in the food industry, holding management positions in food technology, re