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New methods increases food and bioenergy production from cassava
date:Sep 26, 2013
tubers are very starchy and processed into flour or semolina (tapioca). This is the staple food for between 0.5-1 billion people in Africa, Latin America and Asia. The plant is grown on about 19 million hectares of land.




There are also strong interests to increase the use of cassava starch for industrial use. This can reduce the amount of food or result in even more land being utilized for production. Researchers at SLU and CAU have found that discarded stems contain surprisingly large amou

12/26 05:05