date:Sep 27, 2013
cts are correct, Mr. Prince said.
Sanitary equipment design has been a focus across food manufacturing categories and it is another element of an allergen control program.
I am currently dealing with a project of sanitary design of bakery equipment, Mr. Prince said. Since bakeries are high on the list of recalls related to allergens, it is very important to be able to clean the equipment. Ledges that cant be reached or spaces where a residue may get trapped are all issues. Many bakers deal w