date:Sep 27, 2013
r allergens in their operations, and what are they doing to avoid cross contact?
Within manufacturing, it is imperative the processing staff is knowledgeable about the handling and use of ingredients that are considered allergens.
Employees need to be familiar with the ingredient and the control measures that relate to it, Mr. Prince said. To avoid cross-contact with products that do not contain the allergen everything must be considered. This can include the scoops used to put the ingredien