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IFT 2012 new product round-up: Salt and fat reduction
date:Jun 30, 2012
cations. Theres demand for this all through the food industry, because theres still a big demand for salt reduction.

Lavallee said if the ingredient was used in combination with potassium chloride in sodium reduction, it could mask its bitter taste.

Edlong Dairy Flavours

Speaking of flavour masking, Edlong Dairy Flavours continues to add to its rapidly growing range of flavours with non-dairy dairy flavours, suitable for those who are lactose intolerant.

In particular its Natural Milk-Type F

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