date:Oct 09, 2013
What you should do
Clean, separate, cook and chill! Follow these four food safety steps when preparing your turkey and you can help reduce the risk of getting sick from undercooked turkey and stuffing, and from cross-contamination.
Clean
Wash your hands carefully with soap and warm water for at least 20 seconds before and after handling raw poultry.
Clean and sanitize the sink, surfaces and kitchen utensils touched by raw or thawing turkey and its juices.
Separate
Store your turkey in a leak