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Canadian researchers find potential food uses of nutrient-rich prairie fruits
date:Oct 10, 2013
to improve the food value of traditionally prepared foods, as supplements for nutrient-poor populations or they can be consumed directly as a healthy snack. Primary nutrients include:

Buffaloberry is high in ascorbic acid, at a level four times greater than that reported for oranges.
Chokecherry contains high levels of anthocyanin pigments (anti-oxidants) and at a concentration higher than the levels reported for fruits such as cranberry. Anthocyanins provide anti-inflammatory properties, cardi

12/25 06:32