date:Oct 10, 2013
ssay for E. coli O157:H7, in the Microbiology Laboratory Guidebook of the Food Safety Inspection Service (USDA FSIS).
With this certification, our entire portfolio of BAX System assays for three important foodborne pathogensE. coli, Salmonella and Listeria monocytogeneshas been validated by AOAC, said Doris Engesser-Sudlow, global director for molecular diagnostics, DuPont Nutrition Health. This means that food companies can use one molecular-based platform for those pathogen testing needs,