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FSA publishes further beef product test results
date:Oct 11, 2013
th industry and local authorities since the previous set of results were published, and there has been ongoing cooperation from the food industry. This second report finds that all results are negative for horse meat/DNA at the 1% level.'

Industry testing

The food industry has continued to test beef products for the presence of horse meat/DNA during the three months since the previous quarterly update. All of the new results in this second quarterly report have found no horse meat at or above

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