date:Oct 12, 2013
Ingredients
1 tablespoon olive oil
1 brown onion, finely chopped
200g button mushrooms, quartered
200g Swiss brown mushrooms, quartered
2 garlic cloves, crushed
2 teaspoons mild paprika
1/3 cup brandy (optional)
400g chicken tenderloins, cut into thirds
3/4 cup reduced-fat thickened cream
1 bunch English spinach, trimmed, leaves torn
375g packet dried egg pappardelle
Method
1. Heat oil in a deep frying pan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add m