date:Oct 14, 2013
The main concern of food producers has always been to bring safe fruit and vegetables to European plates. But now, expectations have been stepped up one notch as pressure mounted to reduce factors, related to climate change, susceptible to affect the safety of food.
Food production is therefore expected to be done in a sustainable way while preserving, or better still, improving food safety. For example, this means ensuring strawberries imported, say, from outside Europe are just as healthy as