date:Oct 14, 2013
oolbox to help them all to contribute to fair and sustainable food production.
We really dont want to simply impose a whole list of rules on the traders and producers. We need the cooperation of all those involved, says project coordinator Mieke Uyttendaele, professor of bio-engineering and microbiology at the department of food safety and food quality at the University of Ghent in Belgium. Often its those local, low-tech solutions that can provide the answer, she adds. For instance if an Afric