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Sainsbury’s, Teesside University collaborate to reduce fat in fried foods
date:Oct 14, 2013
. In the second year, the ideas that have been developed will be upscaled and tested in the factories of Sainsbury's industrial partners.

Finally, the results will be analyzed and published and any process or innovations which have been developed will be patented.

Sainsbury's technical manager Victoria Yell said, We'll be looking at many different options at how to achieve these aims.

Yell added, It could be that we devise a new piece of machinery or a new process on the production line or a

12/24 04:32