date:Oct 15, 2013
n cashews are preferred in Japan. Many of the Indian exporters command a good premium in prices for the supply of quality consistent with high standards Japan expects from the importers, he said.
Consumers have become more selective for healthy and tasty food. The fear of radioactive pollution by the 2011 Japanese Tsunami has made the consumers more safety conscious. They are now looking at chemical free and radiation free food, he said.
Prakash Rao said that new comers such as Kenya are also