date:Oct 15, 2013
The American Egg Board has released its The Egg Clean Labeling white paper that explores the importance and relevance of eggs in todays clean-label marketplace.
The number of consumers interested in the contents of modern ingredient labels continues to climb, and they are looking for some very specific information. According to the 2013 International Food Information Council Health and Wellness annual survey, 93% of consumers prefer to see familiar ingredients, such as eggs, on food labels. As