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Enhance crisp and elasticity agent-improve crisp texture of surimi products Model-CM-1Y



二， Process flow for your reference
1. Chopping fast CM and ice water in chopper for 2~4 minutes, form fine and smooth syrup,
refrigerate .
2. Compound above components 11~19 excluding salt and phosphate, blend completely .
3. First, beat fish past and chicken breast evenly, add egg whites, beat evenly, add phosphate
and salt etc., beat for around 2 minutes, add other components, chopping until they are
mixed in.
4. Add CM syrup, chopping evenly.
5. Add fine fat and chop evenly,

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