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Welsh brewery makes stout with oysters in brewing process
date:Oct 16, 2013
in announcing the new stout, noted that in Victorian times, diners often drank beer with oysters, as back then the oyster was a more common food, and not known as a delicacy to be enjoyed with fine wine, as it is today.

The beer, according to the brewery, includes an undisclosed number of whole oysters added during the brewing process. The hope, according to the brewery, is that including the whole oyster will bring an iodine bouquet, a slightly salty aftertaste, and a mineral note from the sh

12/25 23:40