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EFSA publishes scientific opinion on the re-evaluation of riboflavins as food additives
date:Oct 23, 2013
On October 22, 2013, the European Food Safety Authority (EFSA) published Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5-phosphate sodium (E 101(ii)) as food additives. This scientific assessment re-evaluates the health safety of these food colors used in food.

12/23 06:53