date:May 09, 2012
The new product has been created by master baker from France, Olivier Martinez and American baker, Dina Gonzales.
According to the company, Nutella Pearadise is a moist white rum cake, sliced pears, a Nutella filling, finished with a sweet pear rum glaze. These rum cakes take the concept of traditional rum cakes, and turn them into decadent gifts.
Rum Cake Lounge offers a full line of 43 oz. gourmet rum cakes in a variety of flavors as well as an decadent line of 2 oz. mini rum cakes in cupcake