date:Oct 28, 2013
Ingredients
Melted butter, to grease
20g butter
80ml (1/3 cup) olive oil
2 brown onions, halved, thinly sliced
40g butter, extra, melted
21 sheets filo pastry
9 thin prosciutto slices
9 eggs
125ml (1/2 cup) milk
2 tbs chopped fresh continental parsley
2 tbs coarsely grated cheddar
Method
1. Preheat oven to 180C. Brush a round 5cm-deep, 24cm (base measurement) pie dish with melted butter. Heat butter and 1 tablespoon of oil in a large frying pan over low heat. Cook the onion, stirring occa