date:Oct 29, 2013
charides and related alcohols that are poorly absorbed in the small intestine.
To create the FODMAP-friendly cereals and snacks, Kezs Kitchen worked with leading dietitian and nutritionist Dr Sue Shepherd, whose PhD research focused on the effects of limiting FODMAPs in treating people with Irritable Bowel Syndrome (IBS) symptoms.
Being gluten intolerant, I established the Kezs Free range, because I couldnt find premium, tasty biscuits and cereals that were gluten-free, said Michael Carp, own