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Traditional poultry meat inspection not enough for common bio hazards
date:Jul 03, 2012
EFSAs opinion that provides a scientific basis for the modernisation of poultry meat inspection proposes that risk-based interventions coupled with the improved use of information shared between farms and abattoirs (known as food chain information) would be more effective. Such information would also play an important role in identifying animal health and welfare issues. According to a press note, the Authority concludes that chemical substances found in poultry meat are unlikely to pose an imme

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