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Traditional poultry meat inspection not enough for common bio hazards
date:Jul 03, 2012
n earlier EFSA opinions);
● Collect and analyse Food Chain Information at farm and abattoir levels to enable risk categorisation of flocks and classification of abattoirs according to their capacity to reduce carcass contamination.

Animal Health Welfare
EFSA notes that meat inspection is a valuable tool for surveillance and monitoring of specific animal health and welfare conditions. If as according to EFSAs recommendation, visual post-mortem inspection is removed, other approaches should be

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