date:Nov 01, 2013
te fillings in cakes, muffins, croissants and cookies. Fillings, and in particularchocolate-flavoured fillings, reinforce the indulgent perception of snacks. This is confirmed by a recent studies with the Sensobus -Puratos' unique mobile sensory analysis lab -whereby consumers were asked if they preferred sweet goods with or without fillings. Insome markets, up to 98% of consumers preferred sweet goods with filling.
Cremfil Ultim fillings offer an answer to consumer snacking demands with the in