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Puratos Cremfil Ultim fillings preserve freshness and reduce fat
date:Nov 01, 2013
aditional hazelnut fat-based filling.

The results of including Cremfil Ultim fillings in baked goods can therefore have a significant impact on the nutritional profile of the
goods. For example, replacing a traditional hazelnut filling by Cremfil Ultim hazelnut in a soft bun results in a fat reduction of 37%, which would allow for a reduced in fat claim according to European Legislation and FDA. In addition, the Cremfil Ultim bun has 27% less saturated fat. Sugars and Calories are reduced by 14

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