date:Nov 01, 2013
% and 15% respectively.
In a muffin, it is possible to achieve 11% fat reduction, 15% saturated fat reduction, 5% sugar reduction and 6% calorie reduction.
In 2012, thanks to the use of Cremfil Ultim, approximately 383 tons of fat were removed from consumers' diets in different countries (UK, Spain, Argentina, Brazil, Greece, Turkey and Egypt).
The convenience of preserved freshness
Cremfil Ultim fillings improve the overall freshness of soft bakery and patisserie items, thanks to the contro