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Puratos Cremfil Ultim fillings preserve freshness and reduce fat
date:Nov 01, 2013
lled water activity. Studies in buns and muffins show that Cremfil Ultim is able to extend the freshness of soft baked goods over time.

Also, the texture of Cremfil Ultim stays soft and creamy throughout the shelf life. This was further confirmed during a consumer test with Sensobus, where taste and freshness of Cremfil Ultim Hazelnut were appreciated significantly more than that of a standard chocolate hazelnut filling after three months of shelf life.

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