date:Nov 15, 2013
ly and strategically reduce waste generated and keep materials out of the landfill to maximize the use of resources for the future. ConAgra Foods 2020 sustainability vision includes a goal of avoiding waste generated at production facilities by one billion pounds through improved material utilization. At the same time, ConAgra Foods remains focused on keeping materials out of landfills, directing them to the most beneficial reuse. ConAgra Foods pursues imaginative ways to donate, reuse and recyc