date:Nov 15, 2013
ters and three Chocolate Academy centers across the Asia-Pacific region.
Barry Callebaut opened its first chocolate factory in Asia-Pacific in 1996 in Singapore. In July this year, it completed the acquisition of the cocoa business from Singapore-based Petra Foods. The company now employs more than 2,000 employees across Asia-Pacific and plans to open a new regional office in Singapore next month.