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EFSA recommends use of threshold of toxicological concern chemical screening tool in food risk asses
date:Jul 04, 2012
r for priority setting or for deciding whether exposure to a substance is so low that the probability of adverse health effects is low and that no further data are necessary.

The continuing improvements in analytical sensitivity are also resulting in the detection of a growing number of chemical contaminants in food and feed at low concentrations, as well as in the identification of substances on which there are few toxicological data.

TTC criticised

Its consideration of the approach has prev

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