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Altering texture helps reduce salt content in bread, researchers say
date:Nov 22, 2013
Changing thetexture of bread to make it less dense could help reduce the salt content without losing saltiness as well as makes bread taste pleasantly salty.

In a report in American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry, scientists stated that making the pores larger can make people perceive bread as having saltier taste.

Peter Koehler and colleagues explain that in day-to-day life consumers intake twice as much salt, on an average, as the World Health Organizatio

12/25 00:15