date:Nov 27, 2013
ch is difficult to penetrate because of the complex preferences of Chinese consumers. Even renowned French bakeries Paul and Fauchon closed their business after a few years in the country.
Paris Baguette has been sending employees to China from the mid-90s to conduct market research and formulate an effective entry strategy.
The Chinese, who love greasy food, prefer chopped meat in their sandwiches. So we created yuksong bread, which is filled with minced meat that has been gaining popularity