date:Nov 27, 2013
among Chinese customers, said the spokesman.
In 2005 it advanced to the U.S., where consumers were not familiar with the self-serve system to which Korean customers are accustomed. American customers usually stand in line and place their orders directly to the clerk at the counter. Thus, Paris Baguette took this and American customers distinct tastes into its localization strategy.
Paris Baguette also wanted to expand in Southeast Asia and chose to enter Vietnam first.
We expected Vietnam to