date:Nov 28, 2013
, they said.
Wholeberry Folk said it wanted to champion the benefits of spelt flour, which it uses in its recipes instead of white wheat flour. The Company said spelt is a highly nutritious grain and a source of vitamins and minerals including Bvitamins and iron. According to Wholeberry Folk, the gluten in spelt is more soluble than the gluten in wheat and is gentler on digestion.
Wholeberry Folk said its range is vegan-friendly if coconut oil and a milk alternative are used instead of butter