date:Nov 28, 2013
eatment of peeled or cut fruit or vegetables. By application of e.g. Nature Seal, other liquids or water soluble powders a prolongation of shelf life and, consequently, increase of product quality will be achieved. The space-saving KDB 120 dipping bath can easily be integrated into existing fruit or vegetable processing lines but also can be operated as a stand-alone machine.
As with all KRONEN machines, both machines meet the strict EC and FDY hygiene guide lines. The solidly built machines u