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FSA reminds consumers how to protect their shopping when packing raw and ready-to-eat food products
date:Jul 05, 2012
gs are re-useable, keep one or two just for use with raw meat and fish. Dont use them for ready-to-eat foods.
Re-useable bags (and single use carrier bags) should be disposed of if theres been any spillage of raw meat juices.


Rob Wilkins, food safety expert at the FSA in Wales, explains: Packing raw meat and fish with ready-to-eat foods can lead to cross-contamination, particularly if there are any spillages or leaks from the raw foods. While a carrier bag may look clean there is always th

12/21 09:48