date:Dec 02, 2013
sk of spoilage, contamination and loss of water which can occur when the cheese is matured for a long period.
In addition, according to the company, the breakthrough consistency of flavour will undoubtedly enhance consumer loyalty, leading to increased retailer demand and turnover.
CHOOZIT FNR 1 is a cheese culture containing Lactobacillus sakei and Staphylococcus vitulinus. Applied in a variety of industrial and specialty cheeses (including foil-ripened semi-hard or hard cheeses, such as Emme