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Choc-honeycomb ice-cream cake
date:Dec 02, 2013
prepared pan. Smooth surface. Cover with plastic wrap. Freeze for 30 minutes or until just firm.

4. Spoon vanilla ice cream into a large bowl. Set aside for 10 minutes to soften. Stir until smooth.Fold in Violet Crumble. Spoon over chocolate ice cream layer in pan. Smooth surface. Cover. Freeze for 30 minutes or until just firm.

5. Spoon remaining chocolate ice cream into a large bowl. Set aside for 10 minutes to soften. Stir until smooth.

6. Fold in biscuits. Spoon over vanilla ice cream lay

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