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Potato and beef croquettes
date:Dec 03, 2013
y to coat. Place on a large baking tray. Cover. Refrigerate for 1 hour or until firm.

5. Pour enough oil into a large, deep heavy-based frying pan to come 5mm up side of pan. Heat over medium heat until hot. Cook croquettes, in batches, for 3 to 5 minutes or until golden. Transfer to a large baking tray lined with paper towel. Serve.

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