date:Jul 05, 2012
t how processed their food is.
Hay's comment is based upon the results of an online survey conducted by market research company TNS between April 27 and April 29,among 1,346 Australians aged 16-64.
As a watery byproduct of milk processing, permeate (which comprises 65-85% lactose) is added to milk by some dairy companies to dilute the protein levels - which fluctuate according to the seasons - or to cut fat. But adding permeate also represents a cost saving for processors.
But Lion said that