date:Jul 05, 2012
walnut and smoked cheese casoncelli ai noci, pansotti stuffed with mushrooms and cheesy ravioli. A wide variety of mushrooms such as pink oyster, shiitake, shimeji, King, and Swiss brown have also been included to a growing list of varieties now available on the menu. Pastas will be available in varieties of long and short pasta and hand-crafted filled pasta. Other dishes include Rigatoni with Braised Lamb, Farfalle with Paprika cream, Angel hair pasta and Spaghetti with sauted beef.
The guerid