date:Dec 11, 2013
articipants had fasting LDL cholesterol 130 mg/dL and 200 mg/dL. Fasting blood samples, along with other clinical measurements, were taken from all participants during visits to the clinical study centre before and after each treatment phase of the study. The study results suggest corn oil has significantly greater effects on blood cholesterol levels than extra virgin olive oil, due, in part, to the natural cholesterol-blocking ability of plant sterols, said Dr. Maki. These findings add to those