date:Dec 11, 2013
from prior research supporting corn oil's positive heart health benefits.
Cardiovascular disease remains the number one cause of death in the United States. Existing research supports the notion that diets containing at least 5-10% of calories from polyunsaturated fatty acids (PUFAs) from vegetable oils, are associated with lower risk for heart disease.
Corn oil has a unique combination of healthy fatty acids and plant sterols, which research suggests help lower cholesterol. Corn oil has four