date:Dec 11, 2013
ld dough over to enclose filling. Press edges together to seal. Repeat with remaining dough and eggplant.
5. Heat a frying pan over medium heat. Brush one side of each gozleme with half the remaining oil. Cook for 3 minutes or until base is golden. Brush uncooked side using remaining oil. Turn over. Cook for 3 minutes or until golden and crisp. Transfer to a board. Cut each gozleme into 8 slices. Serve.