date:Dec 12, 2013
Ingredients
375g cream cheese, softened
3/4 cup caster sugar
300ml cream
1 tsp lemon zest
2 Tbsp lemon juice
1 tsp vanilla extract
3 eggs
1 1/2 cups Coles Brand Australian Fresh Frozen Blueberries
Icing sugar, to dust
Fresh blueberries, to decorate (optional)
200g Scotch Finger biscuits
80g butter, melted
Method
1. Preheat oven to 170C (150C fan). Spray side and base of 22cm springform pan with oil. Line base with baking paper.
2. In a food processor, process biscuits until they resemble