Procedures are based on International Standards. Knives and tools on the Slaughtering Line are regularly washed
All Regulations by various International Food Safety Certificates are ensured including Burial Facility for Contaminated Meat.
24 Hour Veterinary Services to check for any animal disease.
In House Laboratory/Ante/Post Mortem Facilities with Cold Storage Veterinary Checks
Poultry
We also trade in Poultry which includes Whole Frozen Chi