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Twice-cooked spiced pork belly with cherry sauce
date:Dec 16, 2013
dd undrained cherries, 1/3 cup cold water, cloves and cinnamon. Season. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 20 minutes or until sauce has thickened, gently breaking up cherries with a wooden spoon during cooking process.

6. Cut pork into thick slices. Serve with cherry sauce.

12/20 01:34